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Cooking for Cannibals by Rich Leder

Reviewed by Daniel Ryan Johnson

Cooking For Cannibals is your classic love story. Boy meets girl. Girl gives her mother and her mother’s friends a miracle drug that makes them young again. Corporate hit-men come in search of miracle drug. Drug comes with the side effect of craving human meat. Youthful 90 year olds start killing people of questionable character. Boy starts cooking up a cannibalistic feast. It’s a tale as old as time.

Rich Leder takes us on a wild ride in this darkly comedic thriller and if you are willing to suspend your disbelief a bit you will be joyfully swept along. It’s not the drug that takes the elderly back half a century that is hard to believe. Nor is it the fact that a side effect of the drug is cannibalism. Rather the most unbelievable part of the book is in the insane luck that our protagonists seem to be blessed with as they are constantly jumping out of the frying pan and into the fire while remaining unscathed, with death and destruction looming all around them.