RECIPE OF THE DAY Emmantaler and Fontina fondue with wild mushrooms  Ingredients :   1 cup marsala + 2 Tbsp( at end of recipe ) 3/4 cup dried wild mushrooms 250 ml  (8 oz) Emmentaler cheese, grated 250 ml   (8oz) Fontina cheese, grated 2-3 Tbsp all purpose flour 1 clove of garlic 2 cups dry white wine 1/2 cup Parmesan cheese or Romano cheese pepper to taste  Category Egg/Cheese Dishes Rating (0)   View Recipe Details

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