Corn, Cotton and Chocolate: How the Maya Changed the World by James O’Kon PE


Reviewed by Ray Palen

Corn, Cotton and ChocolateNo civilization in the history of our planet existed longer than the ancient Mayans. The historic period that they were at the forefront of lasted for 3500 years. This is an unheard of figure and, arguably, one which will never be beat. This civilization reigned from roughly 2500 B.C. to 900 A.D. However, most of what they achieved went all but unnoticed. There was no written or oral news to traverse the globe to describe their exploits and the impact they had on the planet and the rest of mankind. In essence, they were the ‘phantoms of history’.

CORN, COTTON AND CHOCOLATE: HOW THE MAYA CHANGED THE WORLD looks like a textbook, something you might have to purchase for your Social Studies class. It could also be a highly quoted text to aid in your term paper or thesis research. Sounds like some pretty dry stuff, huh? I am happy to say that in the hands of author James O’Kon, this eye-opening work was never short on surprises and could gladly hold the interest of any intelligent person seeking to learn more about perhaps the most influential civilization of all-time.

Rather than a straight chapter by chapter review I thought I would make things more interesting.

10 Things The World Can Thank The Mayans For

1. The Mayans were Cosmic Philosophers. They always considered themselves sky watchers and this need to understand the universe above and around us made them the earliest known astronomers. They were able to gain an uncanny knowledge of the harmonious composition of the cosmos. Yes, well before Carl Sagan!

2. They were the greatest agronomists in word history. They made famous the term cultivar. Not just an assemblage of plants or flowers but a natural process honed through careful cultivation. They can thank Columbus for spreading the word around his global journeys about the original ‘flower power’ people.

3. The invention of the number zero. This is nothing to laugh at (no pun intended). Mathematicians have proclaimed that one of the singular accomplishments of the human era, and the greatest intellectual feat of the Maya, was the number zero. This was a culture that was so introspective and intelligent that they were actually able to grasp the concept of something having no value — but still making it the starting point for numerical sequences!

4. Maize. Long thought to be a Native American find, Maize or as we more commonly refer to it — corn — was brought about due to sophisticated cultivation of high yielding grain. Some have called it the Maya’s greatest invention. They were eons ahead of the trend of genetic manipulation in creating food products — particularly, one in which people today cannot go to the movies without enjoying the ‘hot air-popped’ version of Maize.

5. The avocado. The fruit botanically known as Persea americana has grown in popularity in recent years due to its’ health benefits. This tropical delight is the central ingredient in the beloved Guacamole Dip. The Mayans cultivated Avocado trees whose origins may stretch back to the Cenozoic Era.

6. The Cassava and how it changed the way the world is fed. Cassava root was also mass cultivated by the Mayans and the ‘bread of the tropics’ took off in many different cultures throughout the world. This great source of carbohydrates stands behind only sugarcane and sugar beets in that category.

7. Bubble Gum. O’Kon talks about the mass-produced sticks of hard gum that used to accompany every package of baseball cards (long before collectors scoffed at the practice as lowering their value). We can thank the Mayans who took Chicle or the sap of the sapodilla tree and turned it into a substance to be chewed and enjoyed. Not sure if they actually blew bubbles with it or not…

8. Chocolate/Cocoa. Many of us, particularly the ladies, have a very personal relationship with chocolate. Can you imagine Valentine’s Day or Easter without it? It was the Mayans love affair with chocolate and cocoa in general, four millennia ago, that made this the treat of choice. Yes, they even made a warm, frothy beverage from it!

9. Cotton. This has long been attributed to the great cotton plantations of the southern United States. However, it was once again the expert cultivation of the wild cotton plant that turned this into the world’s most valuable and productive vegetable fiber. It also makes for some really smooth and breathable fabric for clothing.

10. Tobacco. Cigarette and cigar smoking, along with the second-hand smoke they produce, may be taboo in recent years due to the adverse health conditions they can cause. That being said, it is impossible to not recognize how every civilization has been touched by tobacco — from Native American peace pipes to the Marlboro Man. Again, the Mayans cultivation of Nicotiana paved the way for a vice that has been enjoyed by every civilization that followed them.

This just scratches the surface on all the terrific research James O’Kon applied to this text. A fun and interesting read. More importantly, you can feel O’Kon’s enthusiasm for the subject in every paragraph and that also elevates it far above your average textbook.