Kale to the Queen: A Kensington Palace Chef Mystery by Nell Hampton
Reviewed by Caryn St. Clair
The basic plot of Kale to the Queen is this. The protagonist, Carrie Ann Cole, has an incredible bit of luck and meets the Duchess of Windsor in New York. Because of this meeting, Carrie Ann is offered the position of personal chef for the royal family in Kensington Palace. When Carrie Ann arrives jet lagged, late and soaking wet from a down pour, she finds that she is in charge of food for a children’s party that very day. So Carrie Ann is off and running in he new career without having time to catch a breath little lone settle in. Not the greatest of beginnings. Things get considerably worse when she finds one of her assistants dead in the kitchen green house and is questioned by the police. Because Carrie Ann is the protagonist, of course she starts nosing around the investigation and finds out some things that others would like to remain hidden. In the end, things work out for Carrie Ann and presumably we’ll see more of her each Spring for the foreseeable future. This is is a good thing. For while the book and Carrie Ann fall into some of the traps of cozy type mysteries, for the most part this is a solid first book leaving at least this reader wanting more.
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Kale to the Queen is the first mystery the author has written. This is an important point because there are a lot more things that can go wrong in writing mysteries versus other types of fiction. For the most part, Hampton was up to the task. In a mystery the characters, even the minor ones, need to be fairly well developed to make them believable as witnesses and potential suspects. This was done quite well. The plot needs clues for the readers to follow. The author needs to “play fair” with the readers. This was done well. Going right along with that, the plot needs some unexpected twists to keep the readers on their toes and again, this was done, though this could be improved on. Also there were red herrings, but not really enough to camouflage the solution. This left the reader with a good puzzle but maybe not a great one to solve. Hopefully, now that Carrie Ann and the supporting cast are established, there will be more details to the mystery in following books. The one truly troublesome aspect of this book is that Carrie Ann falls into the “cozy mystery trap” of telling too much to too many people. Not only could this have gotten her hurt or possibly killed, in the real world would probably have resulted in her being fired. As for the standard elements of cozies, yes there are recipes, but just three and at the end of the book not sprinkled throughout the story. I personally MUCH prefer the recipes at the end. No Carrie Ann does not have a pet. Yes, there is a potential love interest-both a boyfriend left behind in Chicago and some potentials in England.
I assume I will not not the only reader who from the first page of the book looks for comparisons to Julie Hyzy’s delightful White House Chef books with Ollie Paras as the protagonist. And indeed, there are some easy comparisons to make. Both chefs cook in very high profile positions and are surrounded by tight security measures. Both have some issues with fellow staff members feeling like the chef is not quite up to the position-in Ollie’s case because she is a woman, in Carrie Ann’s case because she is an American. Both protagonists have high demand jobs so much of the action takes place in and around their jobs unlike many cozies where the protagonists seem to be free to treat their jobs more like hobbies than a professions. Also, both protagonists tend to rush into things and share information that perhaps should be given only to the police. By the end of the book though, Carrie Ann has established herself and her series. I look forward to reading many more adventures of Carrie Ann Cole.